All about FOOD, FOOD, FOOD! You can see and try my favorite recipes and learn something from it and everybody is welcome to contribute their own favorite recipes as well! Tuesday, November 21, 2017. This is my favorite kind of fried rice! You can prepare it for breakfast, lunch or dinner! I just used Chorizo de Bilbao instead of any other kind of cooked meat.

Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc. , and if you are lucky, you will find videos too! Please use this search engine or the labels at the lower left side to look for a recipe. Thanks! Thursday, November 09, 2017. Homecanned meatloaf reminds me of embutido.

Saturday, April 5, 2008. A, this dish is bitter and yet very delicious when properly prepared. You can also enjoy its many health benefits.

Sunday, August 2, 2015. Kinilaw na Tanigue in Yogurt Sauce. July was a busy month for me. The work piled up and all I did on weekends is rest and sleep. I had planned dishes to cook on weekends but it just did not materialized. Thank God our company decided to give an end to our Saturday work. Yes! I can truly enjoy my weekend. Watching those chefs preparing kinilaw an idea hit me.

My Mother is a good cook. My Mother keeps the family healthy. By going with my mother to do the marketing and by helping her in cooking, I have learned so much from her. How to budget and do the food account. Seeing her using her MAGIC WOODEN SPOON in cooking, I can see Mama will do the cooking again. Get your twitter mosaic here. Monday, January 21, 2013. This dish went live on.